| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
The flathead sole is a table fish. Canned products such as `fried sole in tomato sauce' and `smoked sole in oil' should be prepared from this fish. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79.3 - 81.5 | 14.6 - 16.7 | 1.4 - 3.3 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |